In the pilot, »Cross over«, television chefs Frans and Björn cook a three course dinner: shrimps, dill cooked in red wine and served with white beans in tomato sauce, Swedish Falukorv sausage baked with walnuts and eggs flambé in cognac served with whipped cream. The kitchen is very messy and unclean. All over the place you see cook books, tooth brushes, a human skull and artists material – adding character to the already fashionably grimy environment. As a viewer you see creative cooking in the act but can also recognise something of your own attempts at domestic gastronomy.

Collaboration with Frans Einarsson.
Visit the official website of Cuisine Bizarre.
Cuisine Bizarre on YouTube.

Year: 2004-2014
Technique: Video SD PAL (TV), Swedish dialogue
Duration: Varying (up to 28 min per episode)
Cast: Frans Einarsson, Björn Perborg
Cinematography: Virgil Dejarv